Coconut-Lime Chicken with Thai Garnishes

Here’s a fun and fairly easy recipe for Thai chicken that we tried last night. We added fresh chopped cilantro to the marinade to up the flavor, and it was delicious. Next time, we will add a little more salt and pepper (if not to the marinade, then to the chicken before we put it out on the grill). I could also see using boneless chicken pieces and using them to make a big platter for individual wraps, or picking the chicken off the bones after cooking into bite-size piece ready to stuff in pitas, wraps or tortillas. Continue reading