Batch #6

Started 10/29/2016 @ 3:30 p.m.

• 24 gm AnHui Qimen Keemun Black Tea
• 1.75 liters boiling water

Let cool until 8:30. Then:

• Pour tea through strainer into 1-gallon mason jar
• Stir 1-cup organic white sugar into mix
• Add leftover scoby half from Batch #5)  with 1.5-cups kombucha from jar.
• Fill jar with filtered cold water until it levels out at 1-inch beneath the curve at the top of the jar.
• Cover lid with cotton cloth and fasten tight with rubber band.
• Place jar in cupboard on heating mat.