Can this sourdough starter be saved?

Freeze-dried starterSince it’s October, I decided it was time to dig out my sourdough starter from the back of the fridge and get it ready for some fall baking. The last time I used it was in May, but as always, I fed it well and closed the lid, sure that I would be able to revive it this fall. Normally, a thin layer of green sludge forms on the top, so I remove that to uncover the creamy yellow pudding underneath. I then scoop some of that into a jar, add water and flour, and usually within a week I have an active starter again. Continue reading