Easy, Low-Carb & Gluten-Free Coconut Pie

Low-Carb, Gluten-Free Coconut Pie

I came across a recipe for an easy, crustless coconut pie, and immediately thought about how to make it better. But even more intriguing to me was the possibility of making some significant changes that could benefit those with food allergies and special diets. The original recipe called for Bisquick, which is a big no-no in my book. So I figured why not just whip up some self-rising coconut flour? And since coconut oil is a solid, it can substitute for the butter and add an extra coconut flavor boost.

Easy Peach or Berry Tart

Easy Peach Tart

I ran across this recipe for an easy peach tart and was intrigued because it didn’t require rolling out the crust. The author doesn’t peel her peaches, because let’s be real here, peaches are tough to work with. Between peeling and trying to excavate the pit and then cut it up into pretty slices… well, let’s just say my tart didn’t look this perfect. Still, it was impressive, and peach preparation aside, it was pretty darn easy to assemble this and get it in the oven.

Coconut-Lime Chicken with Thai Garnishes

Coconut Lime Chicken

Here’s a fun and fairly easy recipe for Thai chicken that we tried last night. We added fresh chopped cilantro to the marinade to up the flavor, and it was delicious. Next time, we will add a little more salt and pepper (if not to the marinade, then to the chicken before we put it out on the grill).