Chanterelle & Green Bean Casserole
This is a popular Pacific NW version of the traditional Thanksgiving sidedish, Green Bean Casserole. Stephanie Kimmel, chef/owner of Marché restaurant in Eugene, turned Thanksgiving’s well-worn green bean casserole into a refined dish. The colorful fresh green beans and chanterelles baked in a homemade white sauce are a serious improvement over the 1950s three-can combo. For toppers, the golden shallot and bread crumb crust out-crunches canned french-fried onions any day. To make things easy on the big day, prepare the beans and sauce ahead.
Pumpkin Carving Tips
Mythical Beasts of Europe Poster
Here’s a fun & free PDF poster with a description and picture of some of Europe’s most famous (and some unknown) mythical creatures. Here’s what’s on the poster: Alp – Germany Banshee – Ireland Basilisk – British Isles Black Shuck – England Ceasg – Scotland Cerberus – Greece Chimera – Greece Dames Blanches – France […]