This is a deceptively simple recipe which produces a delicate waffle that showcases the sourdough flavor of your starter. The waffles are so light and airy, and the egg whites help them remain crisp. This recipe makes three waffles, but can easily be doubled or tripled. Enjoy!
I ran across this recipe for an easy peach tart and was intrigued because it didn’t require rolling out the crust. The author doesn’t peel her peaches, because let’s be real here, peaches are tough to work with. Between peeling and trying to excavate the pit and then cut it up into pretty slices… well, let’s just say my tart didn’t look this perfect. Still, it was impressive, and peach preparation aside, it was pretty darn easy to assemble this and get it in the oven.
Just in time for St. Patrick’s Day, here is an updated recipe for Irish Soda Bread muffins that you can bake & enjoy all year round! It features currents, orange zest and caraway seeds, and minimal sugar (1/4 cup for 12 muffins). Give it a try! Recipe makes 12 individual soda breads; best when served warm.